Monday, May 3, 2010

Greek Week

It's Greek Week in Christine's Kitchen. I typically like to pick a dish to make for lunch and one for dinner, to last me through the week. This week, through no premeditation, it just so happened to be of a Mediterranean vibe, from two yummy recipes from Cooking LIght online. Find them at the links below (don't want anyone getting legal on my butt).


Tabbouleh with Chicken and Red Pepper


Swiss Chard Spanikopita


Seriously, the flavors in these are magic. I don't know if it's the lemon or the mint or the parsley, but they sing.


The Tabbouleh...


From this:


Greek1


And this...


Greek2


To this:


Greek3 
 
 
And the spanikopita of sorts with delicious Swiss chard! From this:


Greek4


To this:


Greek5



1 comment:

  1. Those look sooo good! MMMMmmmm, making me hungry...
    Stop on by my blog, I'm having a give away until midnight tonight.

    ReplyDelete

Since you have great taste in blogs, I don't think I have to tell you to be nice to each other...and don't spam me. Thanks!