Showing posts from May, 2010

Greek Week

It's Greek Week in Christine's Kitchen. I typically like to pick a dish to make for lunch and one for dinner, to last me through the week. This week, through no premeditation, it just so happened to be of a Mediterranean vibe, from two yummy recipes from Cooking LIght online. Find them at the links below (don't want anyone getting legal on my butt).
Tabbouleh with Chicken and Red Pepper
Swiss Chard Spanikopita
Seriously, the flavors in these are magic. I don't know if it's the lemon or the mint or the parsley, but they sing.
The Tabbouleh...
From this:

And this...

To this:

And the spanikopita of sorts with delicious Swiss chard! From this:

To this: