Tuesday, September 11, 2007



I made fresh beets for the first time today. They were a delivery from the Greengrocer. I was surprised at how "earthy" they tasted compared to canned (that wasn't my word...I got it from a cookbook). Roasted them and tossed them with slices of juicy orange. Delish!

Oh, and I also sauteed the leafy tops with some onion and olive oil...rather good.

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